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Zucchini Slice

  • RECIPE MAKES: 6 - 8 squares
  • PREP TIME: 5 min
  • COOK TIME: 25 - 30 min

This zucchini slice is just so delicious and simple.

 

Recipe sent in by @taylah_russell.

step 1

Pre-heat oven to 180c.

step 2

Grate zucchini and pat down with paper towel to remove excess moisture.

step 3

Measure out egg replacer and whisk with required water. 

step 4

Place all ingredients in a mixing bowl and combine, until mixture is moist.

step 5

Line a small rectangle tin with baking paper and spoon mixture into tin.

step 6

Bake for 25-30min or until brown on top.


 

PROTEIN FREE

 


 

TOP TIP

 

Serve with your favourite low protein salad.

 


 

  • 1 large zucchini, grated
  • Egg replacer to make 2 ’’eggs’’
  • Salt and pepper to taste
  • Pinch of italian herbs
  • 1 cup of FATE low protein all purpose mix
  • 1 Tbsp baking soda
  • 1 cup dairy free cheese e.g Biocheese (not pizza melt)
  • 3 Tbsp protein free milk substitute (more if needed)