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Zucchini and Corn Fritters
- RECIPE MAKES: 10 Fritters
- PREP TIME: 10 min
- COOK TIME: 20 min
Method
This recipe was created by @kathy_corrone
step 1
Place zucchini and corn into large mixing bowl. Add flour, salt, pepper and baking powder and mix to combine.
step 2
Gradually add water whilst continuing to mix until a batter consistency is formed, not too thick or too thin.
step 3
Place oil in pan and heat at a medium to high temperature. You don't want the temperature to high as they'll burn before they cook.
step 4
Use a 1/4 cup to measure out mixture and cook one to two fritters at a time until golden brown on both sides.
PROTEIN
3.5g per batch (10 fritters)
Storage
Fritters can be frozen.
Ingredients
- 1 large zucchini grated
- 120g corn kernels, drained well
- 1 tsp baking powder
- 1 cup of FATE All Purpose Mix flour
- 1 cup water
- Oil for frying
- salt and pepper to taste
Table
