Viral Caramelised Sweet Potato Bowl

Method

This never gets old! Crispy sweet potato, baked face down until perfectly caramelised, loaded up and good every time. Simple, nutrient dense and one of those meals you end up craving on repeat!

step 1

Wash the sweet potato and cut it in half horizontally.

step 2

Spray lightly with cooking oil and season with your seasoning of choice.

step 3

Line a microwave safe dish with baking paper, and place the sweet potato halves face down.

step 4

Cook in the microwave on the highest heat for 6 minutes and remove to cool.

step 5

Whilst the sweet potato is cooking and cooling, finely chop your salad ingredients of choice.

step 6

Add to a bowl, drizzle with lime juice and season with salt and pepper to taste.

step 7

Assemble the bowl by placing the sweet potato face up, add the vegan cheese, the salad mixture and then top with avocado and sesame seeds.

step 8

Serve and enjoy.

PROTEIN 1g PER BOWL

TOP TIPS

For easy meal prep, quadruple the salad ingredients and add to an airtight container. Do not add salt until serving, to prevent the mixture from going soggy. Store in the fridge for 3-4 days.

* Always check the protein content on labels as ingredient can change.

Ingredients