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Vegetable Stew
- RECIPE MAKES: 2 portions
- COOK TIME: 40 minutes
Method
- Heat the oil in a large pan on medium heat and add the garlic and tomato purée.
- Add all chopped vegetables cook for 10minutes until they are all soft.
- Add the chopped tinned tomatoes and water.
- Bring to the boil and then simmer for a further 10-15mins, stirring occasionally.
- Season to taste.
Ingredients
Table
