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Vegetable Pilaf

  • RECIPE MAKES: 2 portions as a main and 4 portions as a side
  • COOK TIME: 45 mins
  1. Heat oil in a pan over a medium heat.
  2. Add the peppers, courgettes, onions, garlic and ginger and cook until soft.
  3. Add the ginger, cardamom pods, coriander and turmeric and cook for a further 2 minutes.
  4. Add the carrots and green beans and cook for a further 2 mins.
  5. Stir in the uncooked rice.
  6. Add the vegetable stock, cover and simmer for 20 minutes whilst continuing to stir regularly.
  7. Season to taste and serve.