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Vegetable Pilaf
- RECIPE MAKES: 2 portions as a main and 4 portions as a side
- COOK TIME: 45 mins
Method
- Heat oil in a pan over a medium heat.
- Add the peppers, courgettes, onions, garlic and ginger and cook until soft.
- Add the ginger, cardamom pods, coriander and turmeric and cook for a further 2 minutes.
- Add the carrots and green beans and cook for a further 2 mins.
- Stir in the uncooked rice.
- Add the vegetable stock, cover and simmer for 20 minutes whilst continuing to stir regularly.
- Season to taste and serve.
Ingredients
Table
