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Home > Vitafriendspku > Recipes > Vegetable Cottage Pie
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Vegetable Cottage Pie

  • RECIPE MAKES: 2 portions
  • COOK TIME: 80 minutes
  1. Preheat the oven to 200°C/fan 180°C/gas mark 6.
  2. Boil the sweet potato in a pan of boiling water until soft, then drain.
  3. Add ProZero and butter to the sweet potato and mash until smooth.
  4. Heat the vegetable oil in a large saucepan over a medium-high heat.
  5. Add butternut squash, onions, carrots, mushrooms, celery, parsnips, garlic, Worcestershire sauce, mixed herbs and tomato puree and cook for 5 minutes, until the vegetables start to brown.
  6. Stir in the tinned tomatoes and vegetable stock.
  7. Let the mixture simmer until sauce has reduced.
  8. Divide the mixture into the 2 oven proof dishes.
  9. Top with the sweet potato mash and bake in oven for 40 minutes, until golden brown.
ProZero is a  food for special medical purposes and must only be used under medical supervision