Vanilla Yoghurt Cake
- RECIPE MAKES: 12 serves
- PREP TIME: 5 min
- COOK TIME: 20 min
The ultimate in simplicity and taste. Enjoy on its’ own, with cream, or iced for extra tang. This cake is sure to leave you wanting more...
Per Serve- 0.5g of PROTEIN
Pre-heat oven to 180°C. Grease and line with baking paper, a 19cm x 19cm shallow baking tin.
In a medium-sized bowl, place FATE mix, margarine, yoghurt, water, and essence. Using electric beaters, mix 30-60s., until mixture is well combined and smooth.
Spoon mixture into the prepared tin. Bake 20min., until just browned on top, and cake is slightly pulling away from the sides of the tin.
Transfer to a wire rack to cool. Sprinkle with icing sugar. Slice into 12 pieces, serve.
TOP TIPS
Slice stays fresh in an airtight container for 2-3 days.
Try warming stored slice in the microwave, and serving with cream, for a lush dessert option.
If you have a genuine sweet tooth, prepare a glace icing using icing sugar and warm water, and spread over cooled slice. Simply delicious!
NB- Vanilla yoghurt providing 4g protein/100g was used in this recipe.
- 1 packet (250g) FATE Low Protein Cake Mix
- 65g dairy free margarine, softened
- 150g vanilla flavoured yoghurt
- 80ml water
- 1 tsp vanilla essence
- Pure icing sugar, for dusting, optional
