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Home > Vitafriendspku > Recipes > Vanilla Sugar Cookies with Royal Icing
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Vanilla Sugar Cookies with Royal Icing

  • RECIPE MAKES: 16 Large cookies
  • PREP TIME: 20min
  • COOK TIME: 20min
  • THIS RECIPE IS PROTEIN FREE
Cookies 
Step 1

Pre-heat oven to 160°C.   Line a large, flat biscuit tray with baking paper.   

Step 2

In a medium sized bowl, using electric beaters, cream together butter and sugar. 

Step 3

Using a spatula, gently fold FATE mix into butter and sugar, 2 3min., until mixture resembles fine breadcrumbs.  Make a well in the centre.  

Step 4

In a small bowl, combine water, egg replacer, and essence; pour into FATE mix centre. Using the spatula, fold all ingredients together until a firm dough is formed.  

Step 5

Sprinkle extra FATE mix on clean workbench.  Using a rolling pin, flatten dough until ½- ¾ cm thick. Cut out shapes, using your choice of cookie cutter/s.    

Step 6

Place cookies on prepared tray, bake 20min., until just light browned on top.  Transfer to a wire rack to cool.   Meanwhile, prepare icing.  

Icing
Step 1

Using electric beaters, mix together icing sugar, water, and essence until well combined (you may need to add a a little extra water).    However, the mixture should firm, not runny.   

Step 2

Add glucose syrup and mix, using electric beaters, further 1min., until icing is smooth.  

 

Step 3

Using a knife, spread icing over cooled biscuits.    Decorate with sprinkles if using. 

  • Cookies
  • 4 Tbsp (80g) softened butter
  • ¾ cup (150g) caster sugar 
  • 2 cups (280g) FATE low protein all-purpose mix (+ 1 Tbsp extra)
  • 100ml water
  • 2 tsp egg replacer
  • 1 tsp vanilla essence
  • Icing
  • 2 cups soft icing sugar 
  • 1 ½ Tbsp water  
  • 1 tsp vanilla essence
  • 1 Tbsp glucose syrup
  • Sprinkles, optional