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Turmeric Cauliflower Steaks
- RECIPE MAKES: 4 portions
- PREP TIME: 10min
- COOK TIME: 15min
Method
Step 1
Preheat oven to 180C/160C fan forced. Line 2 baking trays with foil.
Step 2
Cut the cauliflower into four 1.5cm-thick slices, leaving base intact. Cook steaks in extra virgin olive oil in a non-stick frying pan over medium-high heat for 2-3 minutes each side or until golden. Transfer to the foil-lined baking tray.
Step 3
Whisk the olive oil with the turmeric in a bowl until combined. Brush over steaks.
Step 4
Roast cauliflower in the oven for 12-15 minutes or until tender and crisp.
Step 5
Scatter with fried curry leaves and thinly sliced red chilli, to serve.
Top tip:
Recipe serves 4, so you can pop the left overs in the fridge and eat the next day.
Ingredients
- 1 large (about 1.2kg) cauliflower
- 60mls extra virgin olive oil, plus extra for frying
- 1 teaspoon ground turmeric
- Fried curry leaves, to serve
- Thinly sliced fried red chilli, to serve
