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Trio of Root Vegetable Soup
- RECIPE MAKES: 4 portions
- COOK TIME: 45 minutes
Method
- Heat the oil in a large pan over a medium heat add the vegetables and cook for 10 mins until the vegetables are soft.
- Add the vegetable stock and bring to the boil.
- Simmer for 20 mins until the vegetables start to go soft, stirring occasionally.
- Using a blender or hand blender, pulse the mixture until smooth and add salt and pepper to taste.
Ingredients
Table
