Treacle Tart

Method

Step 1

Preheat oven to 190°C/fan 170°C/gas mark 5.

Step 2

Rub the Fate low protein all-purpose mix and the margarine together using your fingers in a mixing bowl until it looks like chunky crumbs.

Step 3

In a bowl, mix the sugar and water, until the sugar has disappeared. Stir in the Fate mixture to make a pastry dough.

Step 4

Leave to rest for 10 minutes.

Step 5

Spread some Fate Low Protein All-Purpose Mix onto a clean work top and using your fists squash the pastry until smooth.

Step 6

Using a rolling pin, roll the pastry out between two pieces of grease proof paper, to a 28cm diameter circle. (Adult)

Step 7

Using the rolling pin lift the pastry circle into the baking tin making sure that you press the edges to the sides of the tin. (Adult)

Step 8

Leave to stand for 5 minutes and cut the excess pastry off the sides. (Adult)

Step 9

Blitz the low protein bread into a breadcrumb consistency, then pour into a bowl and mix well with the egg replacer, lemon juice and syrup. (Adult)

Step 10

Using a spoon put the mixture onto the pastry and spread out evenly.

Step 11

Bake in the oven on the middle shelf for 30 minutes.(Adult)

Fate Low Protein All-Purpose Mix is a food for special medical purposes and must be used under medical supervision.

This recipe has been specifically designed for a low protein diet.

Ingredients

Table

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