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Tomato Linguine
- RECIPE MAKES: 2 serves
- PREP TIME: 10min
- COOK TIME: 15min
Method
Created by @pku.too
step 1
Bring a saucepan of water to the boil; prepare pasta according to manufacturer’s instructions. Drain and set aside. Meanwhile, prepare sauce.
Step 2
Gently heat the butter and olive oil in a fry pan.
Step 3
Fry the diced shallot and garlic until just starting to turn soft and translucent.
Step 4
Pour in the white wine and bring to the boil.
Step 5
Boil for 20 seconds.
Step 6
Add the tomatoes, white pepper and cooked linguini.
Step 7
Toss in the pan until heated through.
Step 8
Fold in the basil leaves and sprinkle with the cheese.
Top Tip:
Put the tomatoes in a small bowl.
Cover with boiling water for about 5 minutes. The skin should peel away after a small slice to the skin surface. Halve the tomatoes and chop
Ingredients
- 2 serves cooked (~150g), low protein linguine/spaghetti
- 30g butter
- Splash extra virgin olive oil
- 1 finely diced shallot
- 2 cloves finely diced garlic
- 1/2 glass white wine
- 3 tomatoes, peeled and chopped (see Top Tip)
- Pinch white pepper
- Handful of fresh basil leaves
- Low protein grated parmesan cheese (i.e., Biocheese Dairy Free Parmesano)
Table
