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Toffee Apples
- RECIPE MAKES: 5 toffee apples
- COOK TIME: 10 minutes
Method
- Place the apples in a large bowl and cover with boiling water (this will remove the waxy coating).
- Using a slotted spoon carefully remove the apples from the water and dry.
- Push a lollipop stick into the stalk end of each apple.
- Heat the sugar and 100mls of water in a pan over a medium heat.
- Cook for 5 minutes or until the sugar dissolves and then add the vinegar and the golden syrup.
- To test that the toffee syrup is ready, pour a teaspoon of it into a glass of cold water and if it hardens instantly its ready.
- Holding the lollipop stick, carefully dip each apple into the toffee syrup and coat evenly. Then place each apple on a lined baking tray.
- Allow to set in the fridge and serve.
Ingredients
Table
