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Szechuan and Tomato Stir Fry

  • RECIPE MAKES: 2 portions / Prep time: 10 minutes
  • COOK TIME: 10 minutes
  1. Heat oil in large frying pan.
  2. Add peppers, spring onions, courgette, carrot, coriander, celery, pak choi and garlic into pan, cook for 2-4 minutes
  3. Add Chinese five spice, lemon juice and tomato, cook for a further 3 minutes.
  4. Stir in Szechuan sauce making sure all vegetables are covered and cook for 2 minutes.