Sweet Potato Patatas Bravas with Aioli

1. Preheat oven to 190°C/fan 170°C/gas mark 5.

2. Place the sweet potato cubes into a bowl. Drizzle over the oil, add the paprika and garlic powder and mix thoroughly.
3. Place the sweet potato cubes onto a baking tray and roast in the oven for 25 minutes or until soft.
4. For the sauce, place the oil, onion, garlic, basil, tomatoes and paprika in pan over a medium heat and fry for 5 minutes or until the vegetables are soft.
5. In a separate bowl, mix together the vegan mayo, garlic purée and parsley.
6. Pour the sauce into a bowl, top with the potatoes and aioli and serve.

This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.