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Home > Vitafriendspku > Recipes > Sweet Potato Patatas Bravas with Aioli
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Sweet Potato Patatas Bravas with Aioli

  • RECIPE MAKES: 1 portion as a main, 2 portions as a side dish
  • PREP TIME: 20 minutes
  • COOK TIME: 35 minutes
Step 1

Preheat oven to 190°C/fan 170°C/gas mark 5.

Step 2

Place the sweet potato cubes into a bowl. Drizzle over the oil, add the paprika and garlic powder and mix thoroughly.

Step 3

Place the sweet potato cubes onto a baking tray and roast in the oven for 25 minutes or until soft.

Step 4

For the sauce, place the oil, onion, garlic, basil, tomatoes and paprika in pan over a medium heat and fry for 5 minutes or until the vegetables are soft.

Step 5

In a separate bowl, mix together the vegan mayo, garlic purée and parsley.

Step 6

Pour the sauce into a bowl, top with the potatoes and aioli and serve.

Serving Suggestion:
Serve as part of a tapas selection to share or as a main for one.


Top Tip:
Add some chili to the sauce for a spicy kick!

This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.

  • For patatas:
  • 2 Small sweet potatoes, chopped into 3cm cubes
  • 2 tsp Paprika
  • 2 tsp Garlic powder
  • 2 tbsp Oil
  • Salt and pepper to taste
  • For sauce:
  • 2 tbsp Oil
  • ½ Red onion, finely diced
  • 1 Garlic clove, minced
  • 10g Fresh basil, finely chopped
  • 150g Tinned chopped tomatoes
  • 2 tsp Paprika
  • For aioli:
  • 2 tbsp Helmann’s Vegan Mayo
  • 1 tsp Garlic purée
  • 5g Parsley, finely chopped