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Sweet Potato Doughnuts
- RECIPE MAKES: 20 doughnuts
- COOK TIME: 1hr 25mins
Method
- Boil the sweet potato for 20 minutes or until soft.
- Drain the excess water and mash the sweet potato until smooth.
- Add the Fate All-Purpose Low Protein Mix, egg replacer, ProZero add the sweet potato mash to a bowl and mix until combined.
- Add the margarine, sugar and yeast and mix until you have a dough.
- Leave to stand for 10 minutes.
- Transfer the dough onto a lightly dusted work surface and knead until the dough stops sticking to your hands. You may need to add more flour if needed at this stage.
- Divide the dough into 20 small round balls, weighing 30g each.
- Heat your deep fat fryer to 180°C according to manufacturer’s instructions.
- Deep fry the dough balls for 5-10 minutes until golden brown.
- Using a slotted spoon, transfer to a paper towel and allow to cool slightly.
- Roll in the icing sugar and serve.
Ingredients
Table
