Sweet Potato Doughnuts
- RECIPE MAKES: 20 doughnuts
- COOK TIME: 1hr 25mins
Boil the sweet potato for 20 minutes or until soft.
Drain the excess water and mash the sweet potato until smooth.
Add the Fate All-Purpose Low Protein Mix, egg replacer, ProZero add the sweet potato mash to a bowl and mix until combined.
Add the margarine, sugar and yeast and mix until you have a dough.
Leave to stand for 10 minutes.
Transfer the dough onto a lightly dusted work surface and knead until the dough stops sticking to your hands. You may need to add more flour if needed at this stage.
Divide the dough into 20 small round balls, weighing 30g each.
Heat your deep fat fryer to 180°C according to manufacturer’s instructions.
Deep fry the dough balls for 5-10 minutes until golden brown.
Using a slotted spoon, transfer to a paper towel and allow to cool slightly.
Roll in the icing sugar and serve.
Serving Suggestion:
Serve with a bowl of melted Vitabite for dipping!
Top Tip:
Add nutmeg, cinnamon or all spice to the mixture for a spicy kick!
Fate Low Protein All-Purpose Mix and ProZero are foods for special medical purposes and should be used under medical supervision.
- 150g Sweet potato, peeled and chopped into large chunks
- 200g Fate Low Protein All-Purpose Mix
- 10g Egg replacer
- 100ml ProZero
- 30g Margarine, melted
- 30g Sugar
- 7g Dried yeast
- 10g Icing sugar
