Steam sweet potato and mash.
Place all ingredients into a large mixing bowl and stir to combine until the mixture is of a ”batter” consistency.
Heat oil in a frying pan; add approxiamtley a 1/2 cup of batter, creating small pancake shapes.
Cook, until each side is golden brown and serve.
Serve with steamed vegies or if you your feeling adventurous you could make your own low protein tzatziki using cocobella coconut yoghurt.
Protein per 2 fritters: 1.3g
Refer to labels for allergen and other product information.