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Sweet Lemon ‘Cream’
- RECIPE MAKES: Makes approx. 1L
- COOK TIME: Prep Time: 10-15 mins / Chilling time: 3 hours
Method
- Put the chilled ProZero whipping ‘cream’ into a bowl and use an electric hand-held whisk to whip the ‘cream’ for about 2-3 minutes until it is thickened, light and airy.
- Stir in the lemon juice and sugar.
Ingredients
Table
