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Sweet Lemon ‘Cream’
- RECIPE MAKES: approx. 1L
- PREP TIME: 10-15 mins / Chilling time: 3 hours
Method
Step 1
Put the chilled ProZero whipping ‘cream’ into a bowl and use an electric hand-held whisk to whip the ‘cream’ for about 2-3 minutes until it is thickened, light and airy.
Step 2
Stir in the lemon juice and sugar.
Serving Suggestion:
Serve with permitted fruit to make a Fruit and Lemon Sundae.
ProZero is a food for special medical purposes and must only be used under strict medical supervision.
Ingredients
- 500ml Chilled ProZero whipping ‘cream’ (See recipe)
- 1 tsp Fresh lemon juice
- 10g Caster sugar
