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Sweet Easter Pizza
- RECIPE MAKES: 1 pizza
- COOK TIME: 1hr 25 mins
Method
- Preheat oven to 200°C/180°fan/gas mark 6.
- Place ProZero, yeast and psyllium husk into a mixing bowl and stir until combined then rest for 10 minutes.
- Add Fate low protein all-purpose mix and sugar and mix by hand until a dough forms. Knead for 2 minutes.
- Leave dough to rise for 30 minutes in a warm place.
- Roll the dough ball into a circle 30cm wide.
- Using a fork, pierce the base all over and brush with oil.
- Place on a baking tray and bake in the oven for 20-25 minutes until golden brown.
- Meanwhile, melt Vitabite in a heatproof bowl over a pan of boiling water remove from heat and gradually add the oil until combined.
- Refrigerate for 10 minutes until it stiffens to resemble a spreadable paste.
- Remove pizza base from the oven and allow to cool.
- Spread Vitabite onto the pizza base leaving a 2cm border along the edge.
- Top with the grated free from white chocolate followed by the jelly beans.
Ingredients
Table
