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Sweet Bread
- RECIPE MAKES: 1 loaf
- COOK TIME: 1hr 20mins
Method
- Pre-heat the oven to 200°C/fan 180°C/gas mark 6.
- Place the ProZero, water, psyllium husk, yeast and vanilla essence in a bowl, mix and allow to stand for 5 minutes until the mixture thickens.
- In a separate bowl, place the butter and sugar and rub together with your fingertips until you get a sand-like texture.
- Add in the Fate All-Purpose Low Protein Mix, raisins and mixed peel and mix until combined.
- Add the liquid mixture into the bowl and mix to form a sticky dough.
- Place the dough onto a clean dusted surface and knead for 1 minute.
- Allow to rest for 20 minutes.
- Add the dough to a greased loaf tin and bake in the oven for 30-40 minutes or until golden brown.
- Leave to cool fully on a wire rack.
Ingredients
Table
