Sweet Bread

Pre-heat the oven to 200°C/fan 180°C/gas mark 6.

Place the ProZero, water, psyllium husk, yeast and vanilla essence in a bowl, mix and allow to stand for 5 minutes until the mixture thickens.

In a separate bowl, place the butter and sugar and rub together with your fingertips until you get a sand-like texture.

Add in the Fate All-Purpose Low Protein Mix, raisins and mixed peel and mix until combined.

Add the liquid mixture into the bowl and mix to form a sticky dough.

Place the dough onto a clean dusted surface and knead for 1 minute.

Allow to rest for 20 minutes.

Add the dough to a greased loaf tin and bake in the oven for 30-40 minutes or until golden brown.

Leave to cool fully on a wire rack.