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Sweet and Sour Vegetables
- RECIPE MAKES: 2 portions
- COOK TIME: 20 minutes
Method
- Fry the vegetables and garlic in 2 tbsp oil over a medium heat, stir fry for 5 minutes.
- Add pineapple chunks, pineapple juice and parsley and fry for another 3 minutes.
- Add sweet and sour sauce to the pan and stir until thoroughly coated. Fry for another 2 minutes and serve.
Ingredients
Table
