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Summer Fruit in Spiced Syrup

  • RECIPE MAKES: 1 bowl of Fruit Salad
  • PREP TIME: 15min
  • COOK TIME: 7min
Step 1

In saucepan, combine water, sugar, spices, and lemon peel; heat to boiling over medium-high heat, stirring frequently. Reduce heat to medium-low; simmer 5 minutes.  

Step 2

Remove saucepan from heat; stir in lemon juice. Cool syrup to room temperature. 

Step 3

In large bowl, combine fruits and syrup.  

Step 4

Cover and refrigerate 2 hours, stirring occasionally. 

  • 3/4 cup water 
  • 1/2 cup sugar
  • 1 cinnamon stick
  • 1 star anise
  • 1 strip fresh lemon peel
  • 2 tbsp fresh lemon juice
  • 6 cups fresh fruit, such as sliced nectarines, grapes, strawberries, blueberries and raspberries