Ensure oven racks are in lower middle position; preheat oven to 180 C.
Set hollowed out tomatoes upside down on paper towel and allow to drain.
Meanwhile, combine feta, roasted capsicum, garlic and oregano in a medium bowl; season with black pepper and gently stir to combine.
Evenly divide feta mixture to fill tomatoes; place in baking dish, right side up and drizzle with olive oil.
Bake untill tomatoes are ”slightly wrinkled” and the filling is warm; approx. 25mins.
Serve warm.Refer to labels for allergen and other product information.
Accompany with your low protein favourite salad.