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Stuffed Courgette Boats

  • RECIPE MAKES: 1 Boat
  • COOK TIME: 10 minutes / Cooking time: 15 minutes
  1. Preheat the oven to 200°C/fan 180°C/gas mark 6.
  2. Using a spoon, scoop out the seeds of the courgette halves and discard.
  3. Fill the courgette skins with the Violife and top with the cherry tomatoes and mushrooms.
  4. Place on a lined baking tray and bake in the oven for 20 minutes or until soft.
  5. Sprinkle over the basil and serve.

This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.