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Stuffed Courgette Boats
- RECIPE MAKES: 1 Boat
- COOK TIME: 10 minutes / Cooking time: 15 minutes
Method
- Preheat the oven to 200°C/fan 180°C/gas mark 6.
- Using a spoon, scoop out the seeds of the courgette halves and discard.
- Fill the courgette skins with the Violife and top with the cherry tomatoes and mushrooms.
- Place on a lined baking tray and bake in the oven for 20 minutes or until soft.
- Sprinkle over the basil and serve.
This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.
Ingredients
Table
