Preheat the oven to 200°C/fan 180°C/gas mark 6.
Using a spoon, scoop out the seeds of the courgette halves and discard.
Fill the courgette skins with the Violife and top with the cherry tomatoes and mushrooms.
Place on a lined baking tray and bake in the oven for 20 minutes or until soft.
Sprinkle over the basil and serve.
This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.