Sorry, you need to enable JavaScript to visit this website.
Products
Change language
Home > Vitafriendspku > Recipes > Strawberry Muffins
Back to recipes

Strawberry Muffins

  • RECIPE MAKES: 12 muffins
  • PREP TIME: 10 min
  • COOK TIME: 35 min
  • THIS RECIPE IS PROTEIN FREE
Step 1

Preheat oven to 350 degrees C. Line a muffin tray with cupcake liners or lightly grease with oil.

step 2

In the bottom of a large mixing bowl, add the sugar and oil, mix well. Add the vanilla and Prozero, stir to combine. Lastly, add the flour, baking powder, and salt, mix until combined.

step 3

Toss in the strawberries and gently fold them into the batter.

step 4

Fill each lined hole in the muffin tray with batter. For uniformity, fill muffin tray using a ¼ measuring cup or large ice cream scooper to scoop up the batter and pour into the muffin holes.

step 5

Optionally, add a few strategic strawberries on top and sprinkle the top with a little pure cane sugar or raw sugar. The sugar will add a nice crunch to the tops!

step 6

Place in the oven on the centre rack and bake for 30 – 35 minutes. Let cool a few minutes and enjoy warm or at room temperature.


 

STORAGE

 

Counter & Fridge: Once completely cooled, store the muffins with a paper towel underneath and overtop in a container on the counter for up to 3 – 4 days. The paper towels will soak up moisture and keep them from getting too moist, losing their delicious crunchy top. They are also fine loosely covered for 1 – 2 days. Or store in the refrigerator for up to a week.

 


 

  • 1/3 cup sugar
  • 1/3 cup olive oil
  • 1 tsp vanilla extract
  • 1 cup Prozero (or non-dairy milk alternative)
  • 2 cups FATE All Purpose Mix Flour
  • 2 1/2 tsp baking powder
  • pinch of salt
  • 1 1/2 cups of strawberries, diced (plus extra for topping)
  • Pure cane or Raw sugar for dusting