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Home > Vitafriendspku > Recipes > Strawberry Crush Ice 'Cream'
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Strawberry Crush Ice 'Cream'

  • RECIPE MAKES: Recipe makes approximately 1 litre
  • COOK TIME: Prep time 10-15 minutes / Freeze Time: 3 hours
  1. Put the chilled ProZero whipping ‘cream’ into a bowl and use an electric hand-held whisk to whip the ‘cream’ for about 2-3 minutes until it is thickened, light and airy.
  2. Put the drained strawberries into a bowl and crush them with a fork.
  3. Add the crushed strawberries, sugar and lemon juice to the whipped ‘cream’ and use the electric hand-held electric whisk to mix for a further 1 – 2 minutes.
  4. Pour the mixture into a suitable container and put in the freezer for about an hour or until it is chilled and ice crystals are beginning to form around the edges.
  5. Using a fork or wire whisk, quickly beat the ‘ice cream’ to break up the ice crystals.
  6. Place the ‘ice cream’ back in the freezer to set solid for at least 3 hours.
ProZero is a food for special medical purposes and must only be used under medical supervision.