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Sticky Sweet Potato Wedges
- RECIPE MAKES: 20 wedges
- COOK TIME: 50 minutes
Method
- Preheat an oven to 200°C/180°C fan/gas mark 6
- Mix the vegetable oil, golden syrup, BBQ sauce, brown sugar and warm water in a bowl until well combined.
- Place the wedges in the bowl and mix until they are completely covered in the sauce.
- Place onto a lined baked tray and rub any excess sauce into the wedges.
- Bake for 40 minutes or until the sauce has caramelized.
Ingredients
Table
