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St. Patrick’s Day Fruit Skewers
- RECIPE MAKES: 4 skewers
- COOK TIME: 20 minutes
Method
Step 1
Thread each piece of chopped fruit onto the skewer in whatever order you desire. Do same with each skewer.
Step 2
Melt Vitabite in a heatproof bowl above a pan of boiling water, stirring frequently to ensure it doesn’t burn.
Step 3
Once melted drizzle Vitabite over the fruit skewers and serve.
Equipment:
4 Wooden Skewers
Serving Suggestion:
Serve as a fun snack or dessert on St. Patricks Day.
This recipe has been specifically designed for a low protein diet.
Vitabite is a food for special medical purposes and must be used under medical supervision.
Refer to labels for allergen and other product information.
Ingredients
- 1 green apple, chopped into 2cm cubes
- 2 kiwi fruit, peeled and sliced
- ¼ honeydew melon, peeled and chopped into 1cm cubes
- 10 large green grapes 2 Vitabite bars
Table
