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Sponge Cake
- RECIPE MAKES: 12
- COOK TIME: 25 minutes
Method
- Preheat oven to 180°C/fan 160°C/gas mark 5.
- Cream together the sugar and margarine in a bowl.
- Add the Fate low protein all-purpose and the baking powder and rub together with your hands until it resembles breadcrumbs.
- In a separate bowl, mix together the ProZero, egg replacer and vanilla essence.
- Add the ProZero mixture to the dry mixture and mix until well combined.
- Pour into a lined 8cm cake tin and bake in the oven for 15 minutes.
Ingredients
Table
