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Home > Vitafriendspku > Recipes > Spicy Eggplant chips
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Spicy Eggplant chips

  • RECIPE MAKES: 4 Portions
  • PREP TIME: 15min
  • COOK TIME: 30min
Step 1

Preheat oven to 200°C. Cut eggplant lengthways into 2cm slices, then cut each slice into batons. 

Step 2

Combine oil, spices and salt in a large, shallow bowl and mix well. Add eggplant to bowl and coat well with spices. 

Step 3

Place eggplant batons on a lined baking tray and roast for 25–30 minutes, turning halfway. 


Step 4

Let cool for 2min and then serve.  

Serving suggestion:

Serve with your favourite sauce and or as an accompaniment to a Summer salad.  

  • 2 medium eggplants 
  • 2 tablespoons olive oil (see tip) 
  • 2 teaspoons smoked paprika 
  • 1/2 teaspoon chilli flakes 
  • 1/2 teaspoon salt Refer to labels for allergen and other product information.