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Sour 'Cream' & Chive Dip
- RECIPE MAKES: Prep Time: 5-10 mins
- COOK TIME: 10 mins
Method
- Place the ProZero, butter and cornflour into a saucepan
- Heat gently and stir with a whisk until the mixture starts to simmer and thicken.
- Remove from the heat and pour into a tall plastic container and using an electric hand-held blender, blend for 30-40 seconds.
- Cover and leave until cool, stirring occasionally. Once cooled, place in the fridge until chilled.
- After chilling, stir in the lemon juice and chives and season to taste.
Ingredients
Table
