Sorry, you need to enable JavaScript to visit this website.
Change language
Home
Back to recipes

Slow Cooker Sweet Potato and Coconut Curry

  • RECIPE MAKES: 4 portions
  • COOK TIME: 6 hrs and 15mins
Step 1

Add all ingredients to the slow cooker and stir.

Step 2

Cook on medium for 6 hours or 8 hours on low.

Serving Suggestion:
Serve with low protein rice.

ProZero is a food for special medical purposes and must be used under medical supervision. Refer to labels for allergen and other product information.

  • 150g Sweet potato, chopped into 2cm chunks
  • 150g Butternut squash, chopped into 2cm chunks
  • 50g Mushrooms, quartered
  • 1 Red onion, chopped into 2cm chunks
  • 1 Green pepper, chopped into 2cm chunks
  • 15g Ginger, grated
  • 1 Red chili, finely chopped
  • 3 Garlic cloves, crushed
  • 20g Fresh Coriander, chopped
  • 2 tsp Chinese 5 spice
  • 150ml Light coconut milk
  • 150ml ProZero