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Slow Cooker Italian Tuscan Stew
- RECIPE MAKES: 4 portions
- COOK TIME: 15 minutes / Cooking time: 6 hours
Method
- Add all ingredients except the cheddar-style ‘cheese’ to the slow cooker and stir.
- Cook on medium for 6 hours or 8 hours on low.
- Remove bay leaf prior to serving and sprinkle the ‘cheese’ on the top.
Refer to labels for allergen and other product information.
Ingredients
Table
