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Singapore Noodle Twist
- RECIPE MAKES: 1 serve| 2.5g per serve
- PREP TIME: 10min
- COOK TIME: 20min
Method
Created by @growingupwithPKU
Step 1
Cook spaghetti as per packet instructions, once ready strain and put aside.
Step 2
Heat frying pan with oil and add garlic and red chilli and fry for 1min. Then add curry powder and stir in for another 30sec.
Step 3
Add mushrooms and capsicum and cook until soft, should take 2-3min.
Step 4
Add soy sauce and cooked spagehtti and combine all ingredients together and cook for a further 1-2min.
Step 5
Serve.
Top Tip:
You can use any kind if vegetable that takes your fancy, these were just our favourites.
Ingredients
- 1 Serving/portion Mevalia low protein spaghetti
- 1 Clove of garlic, sliced
- ¼ Large red chilli, sliced
- ½ tsp of curry powder
- 2 baby corn spears, chopped
- 3 button mushrooms sliced
- ½ green capsicum, sliced
- 1 Tbsp Ayam Light Soy Sauce
- Oil, for cooking
Table
