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Simple Fresh Zucchini Pasta Sauce
- RECIPE MAKES: Serves 4
- PREP TIME: 10min
- COOK TIME: 20min
Method
Step 1
Cook pasta al dente, according to package instructions.
Step 2
Meanwhile, place oil into a large frying pan over medium-high heat. Add onion and sauté, 5mins.
Step 3
Add zucchini and garlic, sauté further 5mins.
Step 4
Add butter, stock, and lemon juice. Cook, 2mins.
Step 5
Stir in optional parmesan, toss sauce with drained pasta. Season with salt and pepper.
Step 6
Enjoy hot.
Top tips:
-Everyone loves this sauce – prepare one serve of low protein pasta and three serves of regular pasta if others prefer.
-This sauce stays fresh in an airtight container in the refrigerator for 2-3 days.
Ingredients
- 250g, uncooked dry low protein pasta
- 1 Tbsp olive oil
- 1 medium onion, finely chopped
- 4 medium zucchinis, diced
- tsp crushed garlic
- 1 Tbsp butter or margarine
- ½ cup vegetable stock
- 2 tsp lemon juice
- My Life Bio Cheese Parmesano or Pizza Shred (optional)
- Salt and pepper, to taste
