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Scouse
- RECIPE MAKES: 3 Portions
- PREP TIME: 15 mins
- COOK TIME: 1 hour
Method
Step 1
Place the butter, leek, swede, carrot, sweet potatoes, celery, garlic and thyme into a saucepan.
Step 2
Allow to sweat over a low heat for 10 minutes.
Step 3
Pour in the vegetable stock and simmer for 40 minutes.
Step 4
Add the gravy granules and stir until thick.
Step 5
Simmer for a further 10 minutes and serve.
Serving suggestion: Serve with braised red cabbage (see recipe) and a slice of low protein bread.
This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.
Ingredients
- 40g Butter
- 1 Leek, diced
- 200g Swede, diced
- 1 Carrot, peeled and diced
- 2 Large sweet potatoes, peeled and diced
- 2 Sticks of celery, diced
- 1 Garlic clove, crushed
- 1 Sprig of thyme, chopped
- 300ml Vegetable stock
- 1 tbsp Vegetable Bisto Gravy Granules
