Back to recipes
Sage and Onion Stuffing
- RECIPE MAKES: 2 portions
- COOK TIME: 40 minutes
Method
- Preheat the oven to 200°C/180°C fan/gas mark 6.
- Blitz the bread in a food processor until it resembles fine breadcrumbs.
- In a pan fry the onions in the butter until golden brown, then add the sage, ProZero and breadcrumbs.
- Fry for further 1 minute and then place into a greased baking dish and bake in the oven for 20 minutes.
Ingredients
Table
