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Saffron Cake

  • RECIPE MAKES: 12 Portions
  • PREP TIME: 1 hour 10 minutes (including 40 minutes for dough to rise)
  • COOK TIME: 45 minutes
Step 1

Preheat the oven to 190°C/170°C fan/gas mark 5.

Step 2

Mix the Fate Low Protein All-Purpose Mix and the butter in a bowl with your fingertips until you reach a breadcrumb consistency.

Step 3

Add the saffron, salt, yeast, psyllium husk, sugar, mixed spice, sultanas and raisins and mix thoroughly.

Step 4

Pour in the ProZero and mix with a spatula, until a wet dough forms.

Step 5

Cover and leave to rise in a warm place for 40 minutes.

Step 6

Place the dough in the loaf tin and bake in the oven for 45 minutes or until golden.

Step 7

Allow to cool on a wire rack before serving.


You will need a lined 25cm loaf tin.

Fate Low Protein All-Purpose Mix and ProZero are foods for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.

  • 500g Fate Low Protein All-Purpose Mix
  • 50g Butter, room temperature
  • 2 tsp Saffron
  • ½ tsp Salt
  • 14g Dried yeast
  • 12g Psyllium husk
  • 50g Golden caster sugar
  • 1 tsp Ground mixed spice
  • 75g Sultanas
  • 50g Raisins
  • 240ml ProZero