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Rosemary Sea Salt and Cracked Black Pepper Baguettes
- RECIPE MAKES: 2 Baguettes / Prep time: 75 minutes (includes proofing time for dough)
- COOK TIME: 25-35 minutes
Method
- Pre-heat oven to 400°F.
- Place water, dried yeast, sugar, pinch of salt and psyllium husk into a bowl,stir well and allow to stand for 10 minutes, until mixture thickens.
- In another bowl, mix the Taste Connections Bread Mix, olive oil,sea salt, cracked black pepper and rosemary. Add these ingredientsto the thickened mixture and mix until it forms a dough that is easyto handle. This should take about 2-3 minutes.
- Leave dough in the bowl to rise in a warm place for 30 minutes oruntil it has doubled in size.
- Dust your work surface liberally with the extra Taste ConnectionsBread Mix.
- Divide dough into 2 equal pieces and then roll each one into along baguette shape.
- Brush baguettes with remaining olive oil and leave to rest foranother 10 minutes.
- Place baguettes onto a baking tray and bake for 25-35 minutes, or until golden brown.
Ingredients
Table
