Back to recipes
Rosemary Sea Salt and Cracked Black Pepper Baguettes
- RECIPE MAKES: Prep Time: 1 hour (this includes proving time for the dough)
- COOK TIME: 25-35 mins
Method
- Pre-heat the oven to 200°C/fan 180°C/gas mark 6.
- Place the water, ProZero, dried yeast, sugar, pinch of salt and psyllium husks into a bowl, stir well and allow to stand for 10 minutes, until the mixture thickens.
- In another bowl, place the Fate low protein all-purpose mix, olive oil, sea salt, cracked black pepper and rosemary. Add these ingredients to the thickened mixture and mix until it forms a dough that is easy to handle. This should take about 2-3 minutes.
- Leave this dough to rise in a warm place for 30 minutes or until it has doubled in size.
- Dust your work surface liberally with the extra Fate low protein all-purpose mix.
- Divide the dough into 2 equal pieces and then roll each one into a long baguette shape.
- Brush the baguettes with the remaining olive oil and leave to rest for another 10 minutes.
- Place the baguettes onto a baking tray and bake in the pre-heated oven for 25-35 minutes, or until golden brown.
Ingredients
Table
