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Roasted carrot and parsnip
- RECIPE MAKES: 2 portions as a side dish
- PREP TIME: 10min
- COOK TIME: 40min
Method
Step 1
Pre-heat oven to 200°C/180°C fan forced.
Step 2
Add the carrots and parsnips to a baking tray, cover with the oil, sage, salt and pepper.
Step 3
Toss carrot and parsnip so that they are evenly coated with herbs and spices.
Step 4
Roast in the oven for 40 mins or until golden.
Top tip:
Double the recipe to feed 4 people.
This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.
Ingredients
- 2 carrots, peeled and ends removed, sliced lengthways
- 2 parsnips, peeled and ends removed, sliced lengthways
- 2 tbsp oil
- 2 tbsp chopped fresh sage
- salt and pepper, to taste
