Method
Step 1
Pre-heat oven to 200°C.
Step 2
Heat rhubarb, apple, sugar, and ¼ cup water in a medium saucepan. Bring to boil, reduce heat, cover, and simmer; 10min.
Step 3
Meanwhile, in a bowl, rub together FATE Mix, butter, and brown sugar with your fingertips until mixture resembles breadcrumbs (takes approx. 2min).
Step 4
Divide rhubarb, apple, and any syrup, evenly across 4 ramekins.
Step 5
Divide breadcrumbs evenly over top of the fruit. Bake 10min. or until golden and bubbling.
Ingredients
- 1 bunch rhubarb, stems removed, cut into 3cm pieces (260g)
- 3 medium granny smith apples, peeled, cored
- ¼ cup white sugar
- 1 cup FATE Low Protein All-Purpose Mix
- 4 Tbsp butter
- 4 Tbsp brown sugar
Table
