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Reindeer Shortbread Biscuits
- RECIPE MAKES: 6 biscuits
- COOK TIME: 55 minutes
Method
- Preheat oven to 200°C/fan 180°C/gas mark 6.
- Place butter, caster sugar and Fate Low Protein All-Purpose Mix into a mixing bowl and mix.
- Knead the ingredients until they bind together (add the water as needed to form a manageable dough).
- Transfer to a surface lightly dusted with Fate Low Protein All-Purpose Mix and continue to knead until smooth.
- Roll dough to a thickness of 0.5cm, cut into 6 biscuits with the circular biscuit cutter and place onto a lightly greased baking tray.
- Cook for 20-25 mins.
- Remove the biscuits from the oven and cool on wire rack.
- Using the icing pen, draw antlers and eyes onto the biscuits.
- Add a dab of the icing onto the bottom of the skittle and add onto the biscuit as the nose.
- Allow to set and then serve.
Ingredients
Table
