Red Velvet Cake with Cream Cheese Frosting

Pre-heat oven to 180°C. Grease two, 19cm x 19cm baking tins; line with baking paper.

Place FATE mix into a mixing bowl, add margarine. 

Combine food colouring and water in a jug, pour into mixing bowl.  

Using hand-held electric beaters, mix well, 1min, until smooth. Divide mixture evenly between two lined tins.  Bake 20min, until risen and firm to touch. Turn on to a wire rack to cool.

Place cream cheese, sugar, and butter into a mixing bowl. Using electric beaters, mix well, 2 min, until smooth.

Using a sharp bread knife, slice each cake, horizontally. You will now have four layers of cake.

Place one cake layer on a large, flat serving plate. Place approx, 1/3 cup of frosting on top and spread evenly. Top with a second cake layer and repeat; place the final cake layer on top. 

Coat the top and sides of the cake with the remaining frosting.