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Home > Vitafriendspku > Recipes > Real Rocky Road
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Real Rocky Road

  • RECIPE MAKES: 8 portions
  • PREP TIME: 10 min
  • COOK TIME: 2hrs 20min
step 1

Place the biscuits into a bag and bash them with a rolling pin. The idea is to get a good mix of small and large chunks.

step 2

Melt the chocolate, butter cubes, and golden syrup together in a heavy based saucepan over a low heat. Stirring occasionally until the chocolate mix is silky and smooth.

step 3

Fold the biscuits, vegetarian mini marshmallows, cherries, honeycomb into the chocolate mix until everything is coated.

step 4

Tip the mixture out into a lined baking tin pressing down the mix into the corners.

step 5

Refrigerate for at least 2 hours (ideally overnight) to allow the mixture to set. Cut into oblongs or squares and dust with icing sugar when serving.





  • 200g Mevalia Frollini low protein biscuits
  • 360g Mevalia Chocotino broken into pieces
  • 175g unsalted butter, cubed
  • 30ml golden syrup
  • 150g Dandies Vegan Vanilla Marshmallows Mini Size
  • 40g glacier cherries cut in half
  • 40g honeycomb broken into small pieces